When I bought fish at the regular store in February, one of their vacation months, it really hammered home what I already knew - fresh fish, preferably locally caught, is the best. So when to my delight they were at the market on Saturday morning ... That fact, combined with the seafood soup with fregola that I ate at our last visit to Al Di La (our favorite restaurant) inspired me to try the combination of fregola and seafood at home. So, here is my version of this soup: ...
